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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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New Version of JUST Egg That Is “More Egg-Like” Than Chicken Eggs Is Coming to Whole Foods
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Oatly’s Vegan Oat Milk Soft Serve Makes West Coast Debut. Here Is Where to Find It.
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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