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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Universal Studios Chef Shares Recipe for Florida Park’s Popular Vegan Mac and Cheese
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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Coffee Bean & Tea Leaf Just Launched Its First Vegan Meat Option at 122 Locations 
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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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