Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales

New Line of Vegan Lasagnas, Enchiladas, and Shepherd’s Pies are Coming to Publix and Sprouts Nationwide New Line of Vegan Lasagnas, Enchiladas, and Shepherd’s Pies are Coming to Publix and Sprouts Nationwide

World’s First Cell-Based Chicken Restaurant Opens in Israel World’s First Cell-Based Chicken Restaurant Opens in Israel

Bethenny Frankel Ditches Meat to Support 10-Year-Old Daughter’s Love of Animals Bethenny Frankel Ditches Meat to Support 10-Year-Old Daughter’s Love of Animals

IKEA’s New Meatier Vegan Meatballs to Launch in September IKEA’s New Meatier Vegan Meatballs to Launch in September

Just Salad Chain Ditches Greek Yogurt to Serve All-Vegan Smoothie Menu Just Salad Chain Ditches Greek Yogurt to Serve All-Vegan Smoothie Menu