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You Can Now Order a Vegan Chicken Bucket … and Eat the Actual Bucket 
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Vegan Chef Gaz Oakley Makes 3-Course Meal Inspired by Ben & Jerry’s Dairy-Free Ice Cream
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JUST Egg Outsells All Plant-Based Yogurt, Milk, Cheese, Tofu, Seitan, and Tempeh at a Top Supermarket Chain
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NYC’s May Wah Vegetarian Market Closes, Rebrands as Lily’s Vegan Pantry
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Miyoko’s Unveils New Cultured Vegan Oat Butter
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Subway Reveals Exactly Where to Get the Beyond Meatball Sub
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