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Starbucks to Launch Impossible Foods and Beyond Meat Menu Items Across Asia-Pacific
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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McDonald’s to Launch Plant-Based Burger in 2021 Through New “McPlant” Platform
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Netflix Documentary Seaspiracy Inspires Grocery Store to Stop Selling Fish 
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Gordon Ramsay Is Face of New Vegan Oat Milk Campaign: “I Really Enjoy Cooking More Plant-Based Dishes”
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