Taste Test
From Nasi Lemak to Laksa, Make These Bold and Flavorful Malaysian Recipes
Taste Test
From Stir-Fries to Tacos, Soy Curls Are a Meatless Kitchen Must-Have
Taste Test
These Ricotta Recipes Skip the Dairy, Not the Flavor
Taste Test
Onions: Vegetable or Herb? In a Way, They’re Sort of Both
Taste Test
Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More
Taste Test
How to Make the Perfect French Toast, Without Eggs or Dairy
Taste Test
7 Classic Egg Salad Recipes Without the Eggs
Taste Test
If You Love Oreos, Try These Dairy-Free Desserts Featuring America’s Favorite Cookie
Taste Test
Have You Tried Savory Waffles Yet? From Spinach to Sweet Potatoes, Meet Your New Breakfast Staple
Taste Test
How to Make Biryani, the Delicious Indian Rice Dish
Taste Test
Skip the Takeout and Make These Flavorful Vegan Bao Buns From Scratch
Taste Test
How to Eat More Dumplings
Taste Test
Chickpeas, Jackfruit, and Tofu: How Vegan Chefs Make Fish-Free Tuna
Nutrition
How to Cook With Black Beans—the Nutritious, Delicious Aztec Dietary Superhero
Taste Test
Craving Thai Food? Make This Flavor-Packed Khao Soi at Home
Restaurants
Hold the Fish: These Restaurants Serve Up Some of the Best Vegan Sushi in the US
Taste Test
Is Chili Crisp the New Sriracha?
Taste Test
How to Make Vegan Poutine, Cheese Curds and All
Taste Test
Never Tried Marmite Before? Here’s How It Can Transform Your Cooking
Celebrities
Stanley Tucci Loves Pasta e Fagioli. Here’s How to Make the Classic Italian Dish Dairy-Free
Taste Test
These Flavorful Jambalaya Recipes Get a Meaty Kick From Plants
Hot Products
Trying Plant-Based Whole30? These Brands Make It So Much Easier
Taste Test
Take a Bite of Indian Street Food Without Leaving Home
Taste Test
You’re Not Eating Enough Lentils, According to the Experts
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