Chefs
After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe
Taste Test
These Vegan Pumpkin Recipes Taste Just Like Fall
Nutrition
Are French Fries Really That Unhealthy? Here’s What Science Says
Taste Test
S’mores and More: The Best Vegan Marshmallows
Taste Test
Healthy, Fresh, and Delicious: Why You Should Be Making Dense Bean Salads
Taste Test
Make a Frosty, Baconator, and Those Square Burgers: Turn Wendy’s Classics Vegan With These Recipes
Taste Test
How to Master Spanish Favorites, From Paella to Patatas Bravas
Celebrities
What Do Amy Schumer, Kim Kardashian, and Carrie Underwood Have In Common? They Aren’t Afraid of Carbs
Taste Test
How to Make the Ultimate BLT—No Bacon Required
Taste Test
How to Make Creamy, Dairy-Free Risotto (Plus 6 Recipes to Try)
Restaurants
Where to Find Creamy, Delicious Dairy-Free Soft-Serve Ice Cream in the US
Taste Test
Trader Joe’s Dumpling Bake Is the New Viral Hit. Here’s How to Make It Vegan
Hot Products
The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
Taste Test
The Reuben Reinvented: 5 Delicious Vegan Twists on a Classic Sandwich
Guide
Here’s What to Order From Starbucks’ Fall Menu
News
Why Everyone’s Craving Fall Flavors in the Middle of Summer
Taste Test
The Secret to the Most Velvety Tiramisu? Skip the Dairy
Celebrities
From Kim Kardashian’s Marinara to Ariana Grande’s Pesto, Eat Like a Celebrity With These Must-Make Pasta Recipes
Taste Test
How to Make Your Own Mung Bean Eggs for Scrambles, Omelets, and Quiches
Taste Test
Easy One-Pot Meals That Taste Like They Took Days To Make
Taste Test
Make Marinara the Old-Fashioned Way With These Expert Sauce Tips
Hot Products
Get Your Snack Fix With These 30 Trader Joe’s Products
Taste Test
Can You Replace Paneer With Tofu in Indian Recipes?
Taste Test
Why Tahini Makes Everything Better (And 10 Recipes That Prove It)
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