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45 Vegan Cookies for Every Occasion: From Chocolate Chip to Nutella-Stuffed
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Cassava Root is Rich in Vitamin C, But Don’t Eat it Raw. Here’s How to Cook With It
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These Vegan Leftover Recipes Are Better Than Any Thanksgiving Feast
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Black Garlic Is Immune Boosting and Heart Healthy. Here’s How to Cook With It
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‘Tis the Season for Eggnog: Our Favorite Vegan Nogs (Plus Recipes!)
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42 Things You Can (Probably!) Serve Instead of Turkey This Thanksgiving
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Celebrity Hairstylist Chaz Dean Swears by These Vegan Thanksgiving Soups
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People Are Veganizing Depression-Era Recipes, And They’re Surprisingly Delicious
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Collard Greens Shine in These Recipes, From Wraps to Bowls
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38 Accidentally Vegan Snacks You Can Find at Any Supermarket
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Where to Find the Best Vegan Dosas: the Crispy, Delicious, Indian Crêpe
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Where to Get Vegan Thanksgiving Sandwiches—And 5 Recipes to Help You Make Your Own
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Zac Efron Says This Curry Could Make Him Go Plant-Based. Here’s How to Make It.
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This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes
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From Thanksgiving to Sunday Brunch, Roasted Potatoes Are a Delicious Staple in Any Meal
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Why Freezing Tofu Is a Recipe Game-Changer
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What’s the Secret to Perfect Pasta? The Right Sauce
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Adam Levine Says Bell Peppers Are the “Best Thing” You Can Eat Every Day—Is He Right?
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Perfect the Art of Baklava: How to Make, Store, and Freeze the Popular Middle Eastern Dessert
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Thanksgiving Pie Recipes, But Make Them Vegan
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Meaty, Tender, and Juicy: These Pot Roast Recipes Are Entirely Meat-Free
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Matthew McConaughey’s Favorite Meal Is a Cheap, Tasty, and Easy Vegan Twist on a Popular Southern Salad
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