Restaurants
The Cleanest Menu in LA Might Be Goop Kitchen’s
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Is Sriracha Vegan? The Answer Is Yes, But Also No (Here’s Why)
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How to Make Summer Rolls, the Healthier, Fresher Spring Roll You Can Eat Year-Round
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We Just Tried the 12 Best Vegan Products Coming in 2025
Recipe
Lemon Capellini With Homemade Almond Parmesan
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13 Ways to Prepare Kale: From Pasta to Pesto
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From Hand-Dipped to French Fry-Coated, These Vegan Corn Dog Recipes Are Irresistible
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25 Easy Vegan Meals at Trader Joe’s for Lazy Days
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How to Master the Art of Crudité
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Jackfruit vs. Seitan: Which Makes the Best Vegan Brisket?
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How to Turn Tempeh, Tofu, and Seitan Into Corned Beef Hash
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7 Non-Alcoholic Vegan Drinks for a Lucky St. Patrick’s Day
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What Are Kelp Noodles? Plus, Tasty Vegan Recipe Ideas
Nutrition
Green Beans Are Delicious and Great For Your Gut: Here’s How to Cook With Them
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Put Down the Meat Sticks and Try These Vegan Jerky Options for a Healthier Snack
Taste Test
14 Delicious Pies to Celebrate Pi Day (And Albert Einstein’s Birthday, Of Course)
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How to Make the New Orleans Classic Muffaletta Sandwich Vegan
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The 7 Blue-Zone Worthy Caribbean Foods You Should Be Eating
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Asian Vegan Food Is the Moment—And These Brands Prove It
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Your Guide to Meatless Ground Beef: Level Up Spaghetti, Tacos, and More
Taste Test
A Delicious Plant-Based Twist on a Greek Classic: How to Make Meat-Free Moussaka
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Who Makes the Best Dairy-Free Cream Cheese?
Health + Wellness
The Best Mood-Boosting Foods to Include on Your Dopamine Menu
Taste Test
The Juiciest, Meatiest Meat-Free Ribs You Can Buy
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