Taste Test
The Best Chili Doesn’t Need Any Beef
Nutrition
Tofu vs. Tempeh: What’s the Difference? And Which Is Better for You?
Taste Test
TikTok Made Me Do It: Viral Quesadilla Hacks
Restaurants
The Best Vegan Cheese Shops, From New York to Los Angeles
Taste Test
Gumbo and Beyond: These Vegan Okra Recipes Will Make You Fall in Love With the Vegetable
Taste Test
A “Higher Pour” Could Improve Your Morning Brew, According to Research
Taste Test
How to Make Kylie Jenner’s Go-to Bone Broth Without Any Bones
Restaurants
7 Healthy(ish) Vegan Fast-Food Meals You Can Get for Under $10
Taste Test
First, the Vegan Carrot Cake. Now, We Have the Famous Chocolate Cake Recipe, Too.
Celebrities
Swap Milk for This Juice to Make Overnight Oats the Way Princess Diana Did
Taste Test
How to Use Your Air Fryer for Nearly Every Meal
Celebrities
From DIY Chili Stations to Vegan Ranch: How Tabitha Brown Does Tailgating Season: “Baby, It’s Very Good.”
Guide
How to Order Vegan at Subway: A Sandwich Lover’s Guide
Taste Test
We Put Ketchup in Everything—And You Should, Too
Taste Test
Peruvian Staples From Ceviche to Lomo Saltado Get a Plant-Based Makeover
Taste Test
From Tortellini to Soup to Butter Beans, Vodka Enhances the Flavor and Richness of These Vegan Recipes
Taste Test
Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning
Taste Test
How to Cook With Parsnips, From Creamy Curry to Homemade Crisps
Taste Test
Stretchy Yogurt Is TikTok’s New Obsession (and Yes, You Can Make It Vegan)
Taste Test
How to Make the Best Vegan Scones, From Sweet to Savory
News
The 45 Best Vegan Snacks of 2025, According to VegNews Readers
Taste Test
Celebrate Rosh Hashanah With These Fruity Vegan Desserts
Taste Test
Homemade Cold Brew Coffee Dos and Don’ts: The Essential Guide
Taste Test
How to Cook With Plantain, the Quintessential Caribbean Ingredient
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