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Miley Cyrus on Ditching Veganism: “I Think When You Become the Face of Something, It’s a Lot of Pressure.” 
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UK’s First Vegan Pizzeria to Open Third Location this Summer
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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El Pollo Loco’s Meatless Chicken Is Now Vegan and Available at 485 Locations Nationwide
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Toronto Butcher Shop to Transform Into Vegan Deli
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