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The Only Legal Foie Gras In California Hits the Menu at LinkedIn HQ
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The World’s First Cultivated Lamb Meat Could Help Reduce Livestock’s 180 Million Ton Methane Footprint 
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How Vegan Cheese Made with Precision Fermentation Will Change Pizza Forever 
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Need Help with Vegan Groceries? You Can Now Shop Just Like Lizzo
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Tinder for Crops? How This Food Technology Company Is Improving Plant-Based Food
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South Korea’s New Vegan Mushroom Meat Startup Was Born from Hyundai Motor Company 
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How This New Vegan Bluefin Tuna Provides an Ocean Sustainability Solution
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This Former Meat Company Is Now Making Vegan Ribeye Steak Because It’s More Sustainable
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Can the $44 Billion Vegan Food Industry Help Save 1.5 Million Animal Agriculture Jobs? 
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Can a New Postbiotic Protein Make Babybel the Best-Tasting Vegan Cheese?
Technology
Will This Cultured Palm Oil Be the Solution to Saving the Orangutans?
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New Research Finds Plant-Based Meat Is Healthier and More Sustainable Than Animal Meat 
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Why This Entrepreneur Went From Farming Pigs to Making Vegan Bacon
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You Can Now Order Vegan Flank Steak at These 5 Restaurants
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Cultivated Seafood Startup Takes on Most Popular Farmed Fish in the World
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Why Animal-Free Whey Is the Way Forward for Sports Nutrition
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California Invests $5 Million In Alternative Protein Research at These 3 Universities
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Vegan Turkey Burgers Are Having a Moment. Do You Want Yours 3D-Printed or from Trader Joe’s?
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Vegan Oysters in Shells? This Startup Just Developed a Prototype to Save the Oceans
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This Vegan Fungi Protein Makes Fine-Dining Debut at NYC’s Le Bernardin
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Why Chipotle Invested in a $150 Million Funding Round for Vegan Steak Startup Meati
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How Do You Make Vegan Hard-Boiled Eggs? These Startups Have the Answer.
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A Vegan Fungi Protein Bioreactor Is Aboard the New SpaceX Mission 
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Butterfinger Copycat, Bee-Free Honey, and More Vegan Food News of the Week
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