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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Europe’s Cult-Favorite VEGO Chocolate Bar Launches in the United States
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Daiya’s Vegan Ice Cream Bars Launch at 1,000 Target Locations
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University of Massachusetts Is First to Serve Sweet Earth’s Vegan Bacon Cheeseburger on Campus 
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New “Nighttime” Vegan Ice Cream Simultaneously Cures Midnight Munchies and Insomnia
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