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Veganuary Reports 85 Percent Success Rate
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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Netflix Documentary Seaspiracy Inspires Grocery Store to Stop Selling Fish 
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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These Vegan Crayons Are Made from Green Onions, Purple Potatoes, Corn, and Other Would-Be Wasted Vegetables
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