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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Gooey Vegan Chocolate Molten Cake Debuts at UK Grocery Chain
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