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NadaMoo! Launches Boozy, Hard Cider-Spiked Vegan Ice Cream
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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Luxury Hotel Group Ditches Meat for a Year 
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New Aged Vegan Cheddar Launches at Whole Foods
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585 Tesco Stores Now Carry the World’s First Vegan Scotch Egg
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