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You’d Never Know These Hot Dogs Are 100 Percent Meat-Free
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Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Food News of the Week: Blueberry Pie Oreos, Walmart Adds Chris Paul’s Vegan Snacks, and a New Twist on Oat Milk Cheese
Taste Test
Fall in Love With Tofu With These 9 Cooking Tips and Must-Make Recipes
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