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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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Vegenaise Brand Acquired by $40 Billion Food Giant, Danone
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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Wedding Canceled Due to COVID-19? Vegan Bitchin’ Sauce Wants to Help
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Dairy-Identical Vegan Startup Raises $11.3 Million to Expand Worldwide
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