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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
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Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle
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These Easy, Healthy Vegan Meals Are Perfect for College Dorm Cooking These Easy, Healthy Vegan Meals Are Perfect for College Dorm Cooking
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