News
Food News of the Week: Tom Brady’s Vegan Gummies, McDonald’s Adds Jackfruit, and Dr. Bronner’s Chocolate Makes a Big Move
News
What’s Behind the Wave of Vegan Restaurant Closures in Chicago?
Nutrition
Are You Flexitarian? Here’s How the Diet Can Benefit Your Health and the Planet
Business
Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
News
Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
Opinion
The Tesla Diner Doesn’t Charge Extra for Oat Milk, But the Rest of the Menu Is a Climate Nightmare
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