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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Vegan Beyond Meat Chicken Tenders Are Coming to 400 Restaurants
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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Burger King Finally Launches Meatless Impossible Whopper in Canada
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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