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Vegan Fish to Be Recognized as “Sustainable Seafood”
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Black Family-Owned Vegan Ice Cream Brand Wins Baltimore Storefront Competition
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Finland Invests $2.3 Million Into National Plant-Based Food Industry 
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All Vegan Outdoor Market to Open in Vancouver This Summer
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Australian Fires Inspire Pro Tennis Player Nick Kyrgios to Go Vegan 
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Vegan Butchers Donate 3,000 Pounds of Plant-Based Meat to Relieve Hunger During Coronavirus Pandemic
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