The Pistachio Era Is Here: Why Everyone’s Obsessed
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The Pistachio Era Is Here: Why Everyone’s Obsessed
From Bourguignon to Escargot: Plant-Based Takes on French Classics
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From Bourguignon to Escargot: Plant-Based Takes on French Classics
We Tested 10 Accidentally Vegan Snacks, and There Was One Clear Winner
Taste Test
We Tested 10 Accidentally Vegan Snacks, and There Was One Clear Winner
Asian Vegan Food Is the Moment—And These Brands Prove It
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Asian Vegan Food Is the Moment—And These Brands Prove It
Meet the Brands Making Meatless Steak, From Beef Tips to Filet Mignon
Taste Test
Meet the Brands Making Meatless Steak, From Beef Tips to Filet Mignon
These Are the 156 Winners of the 2025 VegNews Veggie Awards
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These Are the 156 Winners of the 2025 VegNews Veggie Awards
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