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Vegan Butcher Shop’s Sales Spike by Nearly 600 Percent
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Can This Vegan Spider Silk Replace Single-Use Plastics?
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