Business
New Brand Raises $3.5M to Develop Lab-Grown Salmon
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Nabisco Nixes Cages From Animal Crackers
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Spain’s First Vegan Chef Collective Forms in Mallorca
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Study: 51 Percent of Chefs Have Added Vegan Menu Items in 2018 
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Hellmann’s Goes Full-On Veganuary on Social Media
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British Vegan Population to Skyrocket by 327 Percent in 2019 Alone 
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