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New Initiative Lets New Yorkers Try the Lower East Side’s Best Vegan Food While Helping Homeless Youth
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Turkey Will No Longer Classify Animals as Commodities
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Vegan Butcher Shop’s Sales Spike by Nearly 600 Percent
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Starbucks Is Now Officially Testing Vegan Breakfast Sandwiches
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