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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near
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OPI Just Launched Its First Vegan Nail Polish Collection
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Want to Eat Vegan and Fight Food Waste? There’s An App for That.
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Berkeley Becomes First US City to Commit to Vegan Meals
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