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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Yelp’s Top Place to Eat in 2021 Is a Vegan Restaurant in West Virginia
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Will Vegan Meat Replace Animal Meat The Way the Cell Phones Replaced Landlines? This is What Beyond Meat’s CEO Says.
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Joaquin Phoenix Won’t Force His Son to Be Vegan. But Should He? 
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