Why Michelin Chef Alexis Gauthier Refuses to Put Meat Back on the Menu Why Michelin Chef Alexis Gauthier Refuses to Put Meat Back on the Menu

These Must-Make Emeril Lagasse Recipes Put the “Bam” in Plant-Based These Must-Make Emeril Lagasse Recipes Put the “Bam” in Plant-Based

Food News of the Week: King Charles’ Chocolate Excursion, LA Vegan Hot Spot Expands, and a Plant-Based Sushi Spot Reopens Food News of the Week: King Charles’ Chocolate Excursion, LA Vegan Hot Spot Expands, and a Plant-Based Sushi Spot Reopens

How to Make the Cher and Jimmy Fallon Viral Hot Chocolate Vegan How to Make the Cher and Jimmy Fallon Viral Hot Chocolate Vegan

December 23, 2025

This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide

Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese