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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Vegan Butcher Stock Skyrockets by 800 Percent on First Days of Trading
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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New Vegan Mushroom Jerky Launches at 1,000 Stores
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This Charlotte Vegan Food Truck Is So Popular, It’s Being Forced To Relocate 
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