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Canada’s Vegan Butchers Are Giving Away a Year’s Worth of Vegan Meat
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Vegan Filet Mignon Steak Is Here and It Tastes Like the Real Thing
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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OmniFoods Just Launched Vegan Seafood to Take On Asia’s Biggest Meat Category 
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