Recipe
Four-Ingredient Cashew Vanilla Ice Cream
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Vegan Yack Attack’s Famous Loaded Pecan Meat Tacos
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Sesame Ginger Broccoli Noodles
News
Food News of the Week: A New Vegan Discount at Peet’s, Buttercream Frosting Gets an Upgrade, and Anthony Keidis’ Red Velvet Oat Milk Lattes
Taste Test
5 Low-Calorie Vegan Ice Cream Pints You Need in Your Freezer
Nutrition
The Green Mediterranean Diet Is Even More Plant-Forward. Here’s What to Eat for Maximum Results
Taste Test
The Vegan Bento Guide: Meal Prep Delicious, Colorful Work Lunches
Recipe
One-Pot ‘Summer Like an Italian’ Spaghetti
Politics
Brazil Just Banned Foie Gras Entirely. Now France Is Mad.
Recipe
Vegan Thai Tea Sheet Cake With Whipped Coconut Cream
Recipe
Beer-Battered Banana Blossom Vegan Fish Filets
Hot Products
The Ultimate Vegan Breakfast Guide: 20+ Game-Changing Products
Health + Wellness
We Had to Know: When Is the Best Time to Drink Coffee?
Taste Test
Bánh Mì, Pork Belly, and Pho: You Don’t Need Meat to Make These Vietnamese Recipes
Interview
Why Diane Warren Doesn’t Care If Her Views on Meat Make You Uncomfortable
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