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DoorDash’s Vegan Burger Orders Spike by 433 Percent in 2020 
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Restaurant Chain Tender Greens Adds Vegan Chicken to Its Menu
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Dunkin’ Chairman Says Plant-Based Trend Is Here to Stay
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Minneapolis Vegan Eatery Fig + Farro Closes Permanently, Transforms Into Food and Climate Foundation
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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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Umami Burger Founder Opens LA’s First Vegan Non-Alcoholic Bar
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