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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Netflix Documentary Seaspiracy Inspires Grocery Store to Stop Selling Fish 
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New $30 Million Vegan Factory to Bring Oatly to Asia
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Hormel Launches Vegan Pepperoni at National Pizza Chain Papa Murphy’s 
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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