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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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Beyond Meat Launches Direct-to-Consumer Platform
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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A California Company Just Made the World’s First Yellowtail Tuna Without Killing a Fish 
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UK’s First Vegan Pizzeria to Open New Location in Shuttered Butcher Shop 
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Team Behind Iconic Millennium Restaurant is Opening a New Brewpub in San Francisco
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