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Taco Bell Adds Oat-Based Vegan Meat to Menu in Europe
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Burger King to Test Meatless Impossible Pork “Croissan’wich” at 139 Locations
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Startup Raises $140 Million to Develop DNA-Identical Vegan Dairy Products
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Longtime Butcher Secretly Goes Vegan After Watching Earthlings
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Dairy Cheese Brand Creates Plant-Based Department
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