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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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San Francisco Couple Launches Vegan Ice Cream Brand in France
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Universal Studios Chef Shares Recipe for Florida Park’s Popular Vegan Mac and Cheese
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Dunkin’ Just Launched Avocado Toast; Vegan Doughnuts Are Still Nowhere to Be Found 
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So Delicious Partners with Ayesha Curry to Make Her Recipes Dairy-Free
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