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IKEA Now Serves Beyond Burgers in the Netherlands
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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UK’s Vegan Applewood Cheese to Launch Across Canada
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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UK Bookstore to Transform Into Mini Vegan Hotel with Rooftop Terrace
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American Express Spotlights Vegan Lipstick Entrepreneur Melissa Butler
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