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Ditching Meat Slashes Cost of Groceries an Average of $23 per Week
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Global Vegan Meat Market Will Hit $21 Billion by 2025
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Pizza Hut Tests Vegan Meat Topping at One Location in Arizona
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Startup Uses “Programmable Mushrooms” to Make Whole Cuts of Vegan Meat 
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Vegan Brand Bobo’s Pledges to Donate More Than 20,000 Snacks to Hospital Workers
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