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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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The Very Good Butchers Opens Another Vegan Butcher Shop. Next Up: Expansion Across North America.
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The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk  
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Good Catch Is Trolling Subway With Vegan Tuna Sandwich Food Trucks
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Forager Enters Dairy-Free Cheese Market with Vegan Queso Fresco
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