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‘70s Retro Ice Cream Bar Opens in “Vegandale” 
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Two Vegan Restaurants Open Inside Maryland’s Tallest Apartment Building
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Dunkin’ Chairman Says Plant-Based Trend Is Here to Stay
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Vegetarian Brand Amy’s Kitchen Brings 680 Jobs to New York with New Production Plant
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Albertsons Removes Eel from 2,000 Sushi Cases in Sustainability Pledge
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Popularity of Impossible Foods and Beyond Meat Is Saving 250,000 Animals Annually
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