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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter
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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative
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Gavin Rossdale Says Vegan Bolognese Is the Future
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Vegan Cheese Wins Gold at Sofi Awards 
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