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Harvard Looks to Vegan Food to Slash Greenhouse Gas Emissions by 2030
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Eat Just Opens Vegan Culinary Studio in China
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New Vegan Documentary Takeout Connects Animal Agriculture and Amazon Deforestation
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Dr. Praeger’s Launches New Vegan Burger to Support Local Farmers 
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JUST Buys 30,000-Foot Production Facility to Make Vegan Eggs Cheaper than Chicken Eggs
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Vegan New England-Style Crab Cakes Launch at East Coast Retailers
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