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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Nearly One-Third of Americans Are Considering a Meat-Free Thanksgiving 
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Major Cruise Oceania Adds 200 Vegan Dishes to On-Board Menu
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Vegan Brand Turns Old Shoes into Playgrounds
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300 Medical Students in Detroit Complete the First Mandated Plant-Based Nutrition Program in the US
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Paris Bans Wild Animal Circuses
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