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Students Develop Plant-Based Burger That Mimics Salmon
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Even Without a Kitchen, This Scottish Micropub Managed to Launch a Vegan Menu
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Impossible Burger Is Now Grubhub’s Most Popular Late-Night Snack
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Vegetarian Butcher Helps Meat Brand Create Meatless Pulled-Pork Croquettes
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Vegan Seafood Brand Raises $10 Million to Scale Up Production
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Vegan Chain Veggie Grill to Expand to 50 Locations by 2020
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