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New Vegan Mushroom Jerky Launches at 1,000 Stores
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Germany’s Vegan Population Doubled Since 2016
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