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Nearly 40 Percent of Americans Want to Eat Less Red Meat. Beyond Meat Says Its Steak Is Just the Thing
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Nearly 40 Percent of Americans Want to Eat Less Red Meat. Beyond Meat Says Its Steak Is Just the Thing
It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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Vegan Food Has Hit the Mainstream, But Have We Reached the Tipping Point?
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How Whole Foods Became Whole Foods (And Some of the Best-Tasting, Healthiest Finds on the Shelves)
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