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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO
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The Very Good Butchers Opens Another Vegan Butcher Shop. Next Up: Expansion Across North America.
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Swedish Vegan Pea Milk Brand Raises $6.5 Million to Go Global
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