Food News of the Week: Green Giant Ramen, Barilla Vegan Pesto, and a New Pizza for Meatless Meat Lovers 
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Food News of the Week: Green Giant Ramen, Barilla Vegan Pesto, and a New Pizza for Meatless Meat Lovers 
You Won't Believe What They're Making Milk Out of Now: Meet the Dairy-Free Category's Next Generation
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You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation
New Ultra-Processed Food Database Ranks 50,000 Products at Walmart, Target, and Whole Foods: "There Are a Lot of Mixed Messages"
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New Ultra-Processed Food Database Ranks 50,000 Products at Walmart, Target, and Whole Foods: “There Are a Lot of Mixed Messages”
Making Meat Look "Weird": Veganuary’s New Campaign Challenges Food Norms
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Making Meat Look “Weird”: Veganuary’s New Campaign Challenges Food Norms
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
LA's Hottest Vegan Restaurant Now Available Nationwide
Restaurants
LA’s Hottest Vegan Restaurant Now Available Nationwide
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