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Black-Owned Vegan Dessert Brand Invests $1.3 Million in Production to Keep up With Demand 
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You Can Now Get Brockhampton’s Glittery Vegan Milkshakes at Monty’s Good Burger
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Vegan Food Industry Now Worth $4.5 Billion
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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This New Designer Furniture Is Vegan and Made from Apple Peels
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